Zucchini Fritters

Don’t knock it until you try it.  Think the ‘Big-M’ hash-browns but HEALTHY – HEALTHY – HEALTHY.  Simple and fun to prepare and work both for breakfast with maple syrup, sour cream or ketchup.  Additionally we’ve used this as a packed lunch item. Each summer, after a zucchini bake-a-thon, I shred my remaining squash into…

Gingery Mashed Carrots

Many years I’ve wanted to give up growing carrots.  Our soil is clay based and although they love the water content for growing – pulling them out is tedious.  Hard but ALWAYS worth it. Why?  Simply because the taste of a homegrown carrot – fresh or frozen, makes you never wish to return to store…

White Choco-Cran Almond Mix

Quick fix when you are craving of salty, sweet, fruity and/or nutty. Ingredients: 1 Tbsp       Dried Cranberries 1 Tbsp       Small White Chocolate Chips 1 Tbsp       Almonds Toss and mix.  Wasn’t that easy… and delicious. Darling Daughter’s Notes:  ‘I am not a big fan of cranberries ~  you…