Mongolian Beef Stir Fry

Crock pot meal that ‘hides’ all the good vegetables.  The sauce turns the parsnips orange – so you can pretend they are carrots.  Or you can really use carrots.  The meat is tender and flavourful.  We served this over jasmine rice to keep with the Eastern fragrance but you can easily serve this with a…

Mozz-stuffed Meatloaf

Meat.  The staple in my husbands ‘diet’.  We have our own beef, pork, chicken, lamb and turkey grown on the family farm.  Knowing the quality of your meat is so important as you can eliminate antibiotic use, grain feeding and animals are treated respectfully.  With that said, this recipe hits all the high notes for…