Five Spice Basa

I had never heard of ‘five spice’.  I learned that it was a VERY common mixture used in Chinese cooking but also found in other Asian and Arabian dishes. An interesting history tidbit:  although you would think that the name 5-spice comes from the number of ingredients it is actually a reference to the five…

Chicken Paprikish

Trying new foods usually excites us.  This recipe looked like a winner – but in taste I would suggest you do not skip the hot-paprika.  We used just sweet paprika and the result was little bit bland.  Healthy and high in Vitamin C worth the try.  Next time we will spice it up. Prep Time:…