Sausage & Cabbage Skillet

This is a favourite around our home.  Nice meal on a winter’s night.  It can be modified by simply changing the type of sausage used.  We’ve used our own beef/pork mix sausages, used spicy Italian sausage, honey garlic links and even Kielbasa.  All add a different ‘indulgent’ flavour to the meal. Prep Time: 15 minutes…