Mongolian Beef Stir Fry

Crock pot meal that ‘hides’ all the good vegetables.  The sauce turns the parsnips orange – so you can pretend they are carrots.  Or you can really use carrots.  The meat is tender and flavourful.  We served this over jasmine rice to keep with the Eastern fragrance but you can easily serve this with a…

Slow Cooker Cabbage Rolls

We’ve had great success in growing cabbage the past few years and have found ways to include it not only in salads but into ‘traditional’ recipes such as lasagna and cabbage rolls.  This recipe is simple to assemble, healthy and is ready in the slow cooker when you arrive home. Warm comfort food on a…